Spiced glazed pineapple with cinnamon fromage frais

• zest and juice 1 lime
• clear honey↗2 tbsp 2 tbsp
• pinches ground cinnamon↗2 2
• few gratings whole nutmeg
• icing sugar↗2 tsp 2 tsp

  sifted

• very low-fat fromage frais↗200g 200g
• butter↗2 tsp 2 tsp
• fresh pineapple↗1 1

  cut into 8 long wedges, skin and core removed

Step-by-step instructions

1. 1

   Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set this sauce aside. Stir the icing sugar and a pinch of cinnamon into the fromage frais.

2. 2

   Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning regularly until caramelised. Pour in the spiced lime sauce and bubble for a few secs, tossing the pineapple to glaze in the sauce.

3. 3

   Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon fromage frais