Spiced Glazed Carrots With Dill

• carrot, cut into thin sticks↗1 lb
• butter↗1⁄4 cup
• sugar↗1 tablespoon
• inch piece ginger, shredded1⁄2
• orange, grated rind↗1
• salt and pepper
• sprigs dill, chopped for garnish↗2 -4

Step-by-step instructions

1. 1

   Place ingredients into saucepan; cover with water.

2. 2

   Bring to boil, simmer about 12 minutes, until carrots are tender and liquid has evaporated. (Shake pan so carrots don't stick.).

3. 3

   Garnish with dill.