Spiced clementine mulled whisky

• ginger beer600ml ml
• clementine juice↗150ml ml

  plus clementine slices to garnish

• honey↗2 tbsp tbsp
• cinnamon sticks↗2
• cloves↗5
• allspicepinch of
• whisky↗200ml ml

Step-by-step instructions

1. 1

   Tip the ginger beer, clementine juice, honey, cinnamon sticks, cloves and allspice into a saucepan, and bring to a simmer over a low heat. Cook for 5 mins to warm through.

2. 2

   Remove from the heat and stir in the whisky. Divide between four heatproof glasses or mugs, drop in a few clementine slices and serve.