Spiced cashew nuts

• vegetable oil↗1 tbsp

  1 tbsp

• finely sliced spring onions2

  2

• chilli flakes↗pinch

  pinch

• very finely sliced lemongrass1

  1 stalk

• brown sugar↗large pinch

  large pinch

• cashews↗300g g

  300g

Step-by-step instructions

1. 1

   Heat the vegetable oil in a wok. Add the spring onions, pinch chilli flakes, lemongrass and brown sugar along with the cashews. Fry until the nuts look burnished. Season and cool.