Spice & vanilla jumbles

• butter↗

  for greasing

• self-raising flour↗400g g
• golden caster sugar↗150g g
• large eggs↗2

  beaten

• mixed spice½ tsp ½ tsp
• vanilla extract↗¼ tsp ¼ tsp
• icing sugar↗

  for dusting (optional)

Step-by-step instructions

1. 1

   Grease 2 large baking trays with butter and set aside. Put the flour and sugar in a bowl then stir in the beaten egg, mixed spice and vanilla. Add 50ml of water and begin to knead the mixture with your hands to bring it together, you want a firm dough so if it’s still quite crumbly add a bit more water, 1 tbsp at a time until it comes together in one piece.

2. 2

   Heat oven to 180C/160C fan/gas 4. Tip the dough out onto a floured work surface and chop up into either 12 or 24 pieces (depending on whether you’re making large or small ones). Put a large pan of water on the hob and bring to the boil. Roll each piece of dough into a sausage shape and make into a knot, twist or plait before lowering it into the boiling water. Leave in the water for a few seconds and when it rises to the top scoop out with a slotted spoon, shake off any excess water and put on the prepared tray. Repeat with the rest of the dough.

3. 3

   Bake the jumbles for 20-25 mins or until golden then leave them to cool on the tray before transferring them to a plate or board. Dust with icing sugar before serving if you like.