Spice & lime chicken

Per serving

221kcal
36гProteins
Fats
Carbs

A low fat chicken dish with plenty of spice

Ingredients

4 serv.
  • pot natural yogurt150ml ml
  • 1 tbsp vegetable oil tbsp
  • 1 tsp medium curry powder tsp

    or paste

  • pinch chilli powder
  • juice 1 lime
  • garlic clove1

    crushed

  • skinless boneless chicken breasts4
  • red or green pepper1

    deseeded and cut into large chunks

  • onion1

    halved and cut into large chunks

  • steamed rice

    and ready-made raita, to serve

Step-by-step instructions

  1. 1

    In a large bowl, mix together the first 6 ingredients and season to taste. Slash the chicken breasts 5-6 times, without cutting all the way through. Add the chicken breasts and vegetables to the yogurt mix and stir to coat everything completely. Cover and leave the flavours to mingle for 10 mins.

  2. 2

    Place a griddle over a high heat and cook the chicken and vegetables for 4 mins each side until the chicken is cooked through and the grill lines are golden. Leave to rest for 2 mins before serving with steamed rice and raita.

Source: bbcgoodfood.com
Original recipe

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