Sweet potato and coconut soup

• vegetable oil↗1 tbsp tbsp
• onion↗1

  chopped

• Thai curry paste↗1-2 tsp tsp

  red or green

• sweet potatoes↗750g g

  grated

• vegetable stock↗1 litre l
• creamed coconut↗half sachet

  half sachet or ¼ can reduced-fat coconut milk

• corianderhandful

  handful, roughly chopped

• mini naan bread↗

  to serve

Step-by-step instructions

1. 1

   Heat the oil in a deep saucepan, then soften the onion for 4-5 mins. Stir in the curry paste and cook for 1 min more until fragrant. Add the grated sweet potato and stock, then bring quickly to the boil, simmering for 5 mins until the potato is tender.

2. 2

   Remove the soup from the heat, stir in the coconut and seasoning, then cool briefly before whizzing with a stick blender until smooth. Sprinkle with coriander and serve with warm naan breads.