Speedy spicy turkey rice

• sesame oil↗2 tsp tsp
• eggs↗2

  beaten

• red chilli↗1

  sliced (optional)

• small bunch spring onions↗

  chopped

• cold cooked rice300g g

  (or use a pouch of straight-to-wok rice)

• each soy sauce2 tbsp tbsp

  and sweet chilli sauce, plus extra to serve

• frozen peas↗85g g
• thick slices ham2

  chopped

• shredded leftover turkey100g/4oz g/oz

Step-by-step instructions

1. 1

   Heat half the oil in a wok or frying pan. Add the eggs, swirl to coat the base of the pan and allow to set to an omelette, flip and cook for 1-2 mins. Once cooked, remove, shred and set aside. Add the remaining oil to the pan, then stir-fry the chilli, if using, and spring onions for 1 min.

2. 2

   Add the remaining ingredients and the egg, and heat through, stirring, until piping hot. Serve immediately with some extra soy and sweet chilli sauce, if you like.