Spanish Wings

• chicken drummettes↗2 lbs
• spanish paprika↗2 teaspoons
• coriander1 teaspoon
• cumin↗1⁄4 teaspoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• minced garlic1 1⁄2 teaspoons

  (about 2 large cloves)

• brown sugar↗2 teaspoons
• water↗1 tablespoon
• virgin olive oil↗3 tablespoons

Step-by-step instructions

1. 1

   Wash and completely dry the drumettes.

2. 2

   Combine the spices, garlic, sugar, water and olive oil. Stir into a thin paste.

3. 3

   Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container. Refrigerate and marinate for at least 4 hours.

4. 4

   Heat oven to 425 degrees.

5. 5

   Line a jelly roll pan with foil. Arrange wings in an even layer, discard marinade.

6. 6

   Bake 30 minutes, or until the chicken is cooked through. Turn once to ensure they are cooked through.

7. 7

   Transfer to a serving platter.