This is a delicious and easy recipe. I got it from a Publix store cooking demonstrator that they always had in the store(Publix is the only thing I miss from Florida). I love it with a loaded green salad. Uses a refrigerated Pot Roast package, but you can't tell.

Ingredients

4 serv.

water↗1 1⁄2 cups
olive oil↗2 tablespoons
divided
salt↗1⁄4 teaspoon
roasted garlic1 tablespoon
fully cooked beef roast (like Hormel or Tyson)17 ounces
tomato sauce (like Goya)↗8 ounces
minced onion1 tablespoon
green olives, sliced↗2 tablespoons
sliced
capers↗1 tablespoon
hot pepper↗4 drops

Step-by-step instructions

1
Preheat large sauce on medium heat for 2-3 minutes.
2
Place 1 tablespoon oil and garlic in pan.
3
Cook and stir for 1 minute or until heated and fragrant.
4
Stir in all remaining ingredients and cook and stir for 5 minutes or until thoroughly heated.
5
Remove beef from heat and shred meat using 2 forks.

Source: food.com

Original recipe ↗

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