Everyone who goes to Spain has to try the hot chocolate. It's so delicious & can be used to dunk Spanish Churros in for breakfast. This recipe is just for the hot chocolate & I will also add my recipe for Spanish Churros as they really go hand in hand. This has a creamy, thick consistancy, it's very indulgent & can really give us women that chocolate fix we all need from time to time. The recipe can also be adjusted according to taste by adding more/less sugar or even omitting it depending on chocolate used or if you like very sweet drinks. I like to make enough to fill 2 big mugs for my daughter & I. We love it at anytime of the day. My daughter likes to add a squirt of cream & a cadburys flake sprinkled on top. I just prefer it on it's own. Anyway, make it - I'm sure you'll love it.

Ingredients

2 serv.

g dark chocolate (chopped) or 150 g milk chocolate (chopped)↗150
liter milk↗1
tablespoon cornflour↗1
tablespoons sugar↗2 -4

Step-by-step instructions

1
Put chocolate & half the milk (500ml) into a pan over a medium heat, stirring until the chocolate has melted.
2
Dissolve the cornflour in the remaining milk & whisk into the chocolate with the sugar.
3
Cook on a low heat & whisk for around 5 minutes or until the chocolate has thickened.
4
Remove from heat & serve into cups.

Source: food.com

Original recipe ↗

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