This recipe was in given to me by a good friend. The recipe originated from "Marshall Field's Oakbrook" according to her cookbook. It isn't something I would usually make, but I wanted to post it, in her honor.

Ingredients

6 serv.

frozen puff pastry↗2 sheets
thawed
Spam12 ounces
cut in 12 slices and browned
stouffer's creamed spinach9 ounces
thawed
Mushroom mixture
butter↗2 tablespoons
garlic↗1 teaspoon
minced
onion↗1 tablespoon
diced
mushrooms↗2 cups
in 1/4-inch slices
marjoram↗1⁄2 teaspoon
dried
parmesan cheese↗2 tablespoons
grated
white pepper1 pinch
Egg wash
egg↗1
water↗1 tablespoon

Step-by-step instructions

1
Heat oven to 350°. Line baking sheet with parchment paper. In a medium skillet, melt butter, and saute garlic, onion, mushrooms, marjoram, and white pepper until translucent. Remove from heat, mix in parmesan cheese, and set aside.
2
In a separate small bowl, combine egg and water until well blended; set aside.
3
Cut each sheet of puff pastry into six squares (for a total of 12 squares). Place one piece of 'spam' on one square of puff pastry; top with 2T spinach; add another piece of 'spam', top with 1/6th of mushroom mixture, and top with puff pastry. Paint edges of top piece of pastry with egg wash; seal to bottom pastry. Repeat with remaining ingredients five more times; brush entire top of each pastry with egg wash mixture.
4
Place on parchment lined baking sheet; and bake 25-30 minutes.

Source: food.com

Original recipe ↗

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