Spaghetti Sizzler

• butter↗30 g
• bacon↗2

  chopped

• onion↗1

  finely chopped

• tomatoes↗2

  diced

• canned spaghetti in tomato sauce440 g
• parsley↗2 tablespoons

  chopped

• tasty cheese3⁄4 cup

  shredded

• corn flakes1 1⁄4 cups

Step-by-step instructions

1. 1

   Melt butter & saute bacon & onion in pan until tender.

2. 2

   Add tomatoes, spaghetti & parsley, heat through.

3. 3

   Pour into an ovenproof dish.

4. 4

   Combine cheese and corn flakes & sprinkle over spaghetti mixture.

5. 5

   Bake at 180.C for approx 10 mins or until cheese melts.

6. 6

   Serve on buttered toast.