Spaghetti Con Pollo (Central American Chicken and Spaghetti)

• lb uncooked spaghetti↗1 lb
• lbs chicken breasts (cooked and shredded into medium pieces)↗1 1⁄2 - 2 lbs
• cup butter↗1⁄2 cup
• cup regular plain sour cream↗1⁄2 cup
• cup chopped green bell pepper1⁄3 cup
• cup chopped white onion1⁄3 cup
• tablespoon cumin powder↗1 tablespoon
• tablespoon salt↗1 tablespoon
• ounces tomato sauce (or two 8 oz. cans)↗16 ounces
• ounces water↗16 ounces

Step-by-step instructions

1. 1

   Cook spaghetti according to directions on package.

2. 2

   In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.

3. 3

   Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.

4. 4

   Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.

5. 5

   Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.