Soy Ginger Vinaigrette

• canola oil or 3/4 cup vegetable oil↗3⁄4 cup
• soy sauce↗2 tablespoons
• rice vinegar↗1⁄4 cup
• green onions↗2

  chopped

• garlic cloves↗2

  minced

• fresh ginger↗1 tablespoon

  finely chopped

• honey↗1 tablespoon

Step-by-step instructions

1. 1

   Place all ingredients in a jar. Cover and shake until well combined.

2. 2

   Store in refrigerator for up to one week.