Soy & ginger salmon with soba noodles

• thumb-sized piece ginger

  peeled and finely chopped

• garlic clove↗1

  finely chopped

• light soy sauce↗6 tbsp tbsp
• rice wine vinegar↗4 tbsp tbsp
• salmon fillets↗4

  about 140g/5oz each

• soba noodle↗200g g
• frozen soya bean350g g

  defrosted

• baby corn

  2 x 175g packs, and mange tout mix, chopped

Step-by-step instructions

1. 1

   In a small bowl, mix the ginger, garlic, soy and vinegar. Add the salmon and leave to marinate for 10 mins. Heat a large non-stick frying pan. Lift the fish from the marinade with a slotted spoon and fry for 2-3 mins on each side, then tip in the marinade and a splash of water, and bubble for 1 min.

2. 2

   Cook the noodles following pack instructions. Tip in the soya beans 3 mins before the end, then add the veg mix for the final min. Drain everything really well. Serve the noodles and veg with the salmon and sauce spooned over.