Southwestern Guacamole

• large haas avocados↗2
• sour cream↗2 tablespoons
• shredded jalapeno jack cheese↗1⁄2 cup
• minced garlic1 tablespoon
• sun-dried tomatoes, drained and diced↗1 1⁄2 ounces
• fresh squeezed lime juice↗1 tablespoon
• hot sauce↗1 teaspoon
• salt and pepper1⁄2 teaspoon

Step-by-step instructions

1. 1

   Peel and pit avacados into a medium mixing bowl.

2. 2

   Smash avacado until a majority of the lumps are gone.

3. 3

   Stir in sour cream, garlic, salt, pepper, lime juice, and hot sauce. Mix until well incorporated.

4. 4

   Taste and adjust salt/pepper to your preference.

5. 5

   Refrigerate until ready to serve.

6. 6

   When ready to serve, stir in tomatos and cheese. Mix until well incorporated.

7. 7

   Serve with tortilla chips or scoops.