Southwest-Bronzed Halibut & Prawns

• halibut fillets↗2

  (6 oz.)

• large shrimp↗4

  peeled and deveined

• southwest seasoning3 tablespoons
• vegetable oil↗3 tablespoons

  (not evoo)

• cooked rice↗3 cups
• topical fruit salsa1⁄2 cup
• avocado salsa1⁄2 cup
• cilantro↗2

  sprigs, Fresh for garnish

Step-by-step instructions

1. 1

   Dredge the halibut and shrimp in the Southwest seasoning.

2. 2

   Heat the oil in a sauté pan and sear the seafood on both sides.

3. 3

   The fish will take about 4 minutes per side.

4. 4

   The shrimp will take about 3 to 4 minutes total.

5. 5

   Place rice in the center of you serving plates and place the halibut on top.

6. 6

   Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.

7. 7

   Garnish with a sprig of cilantro.

8. 8

   The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.