Southern Yellow Squash with Onions
This recipe is based upon my MIL's (she never measures anything). It is my family's favorite way to eat squash and I always make a double batch of it.
Step-by-step instructions
- 1
Fry bacon until crisp, remove from skillet.
- 2
Add chopped onion, cook until translucent.
- 3
Add sliced squash fry stirring frequently until squash is tender.
- 4
Season with salt and pepper.
- 5
Crush bacon and add back to pan.
- 6
Either yellow zucchini or crookneck squash work well in this dish.
Source: food.com
Original recipe ↗
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