Southern Stew

• (16 ounce) package hot breakfast sausage↗1
• (16 ounce) bag black-eyed peas↗1
• bunch collard greens↗1
• medium onion↗1
• medium carrots↗2
• teaspoon garlic powder↗1 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   chop onion and carrots.

2. 2

   brown the sausage and onions in large saucepan.

3. 3

   add browned sausage, onion, carrots, garlic powder to crockpot.

4. 4

   add water to desired level.

5. 5

   cook on low 8 hours.

6. 6

   remove the veins from collard greens, cut into bite sized pieces, and add to crockpot for last 30 minutes.

7. 7

   add salt and pepper to taste.