Southern Peach Pie

• pie crusts↗1

  (15 ounce) package refrigerated

• sugar↗1 cup
• cornstarch↗1⁄4 cup
• apple pie spice1 teaspoon
• peaches, peeled and sliced↗5 cups

Step-by-step instructions

1. 1

   Preheat oven to 400°F Prepare pie crust as directed on package for two-crust pie, using a 9-inch pie plate.

2. 2

   Mix sugar, cornstarch and apple pie spice in large bowl. Add peaches; toss gently. Spoon mixture into pastry-lined pie plate. Top with second pie crust. Seal and flute edge. Cute small slits in top crust.

3. 3

   Bake 50-60 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

4. 4

   After 15-20 minutes of baking , cover edge of crust with strips of foil to prevent excessive browning.