South African Sosaties (Kebabs)
This is a traditional bbq in South Africa. Usually using Lamb, DH prefers beef! It's best when marinated overnight before grilling. When using a less expensive cut of meat marinate overnight!
Ingredients
Step-by-step instructions
- 1
Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking.
- 2
Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
- 3
Preheat grill to medium heat and lightly oil grate.
- 4
Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.
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