Sourdough Veggie Sandwiches

• mayonnaise↗2 tablespoons
• sourdough bread↗4
• shredded cheddar cheese↗1 cup
• zucchini2

  small, halved lengthwise

• tomatoes↗1

  large, thinly sliced

• shredded carrot1⁄4 cup
• butter↗2 tablespoons

  softened

Step-by-step instructions

1. 1

   Spread mayo on one side of each slice of bread.

2. 2

   On two slices, layer the cheese, zucchini, tomato, and carrot.

3. 3

   Top with remaining bread, mayonnaise side down.

4. 4

   Spread butter on the outsides of bread.

5. 5

   In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.