I got this recipe someone had submitted in a Christmas magazine. It tastes fantastic and it's a dip that you can make the night before put in the fridge and just pop in the oven when needed. You can adjust the bacon to your taste.

Ingredients

4 serv.

loaf sourdough bread rounds (Extra loaf of bread if wanting to use for dipping)↗1
sour cream↗1 cup
grated cheddar cheese↗2 cups
cooked crumbled bacon1 1⁄2 cups
cream cheese (softened)↗8 ounces
green onions↗3
chopped

Step-by-step instructions

1
Preheat oven to 350F (180c).
2
Cut off the top of bread and save it for the lid.
3
dig out pieces bread and save for dipping.
4
Cook the bacon till crispy and put aside.
5
Mix sour cream and cream cheese till soft.
6
Add rest of ingredients.
7
Place mixture in hollowed out bread.
8
replace lid.
9
Wrap in foil with shiny side inches.
10
Bake for 1 1/2 hours till dip is warm inside.
11
Have bread for dipping and whatever vegetables.

Source: food.com

Original recipe ↗

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