Sour Cream Sauce

Per serving

57.7kcal
0.8гProteins
5.1гFats
2.7гCarbs

from "The Fondue Cookbook"

Ingredients

6 serv.
  • sour cream2⁄3 cup
  • chopped chopped fine small onion1
  • chopped capers1 tablespoon
  • salt1⁄4 teaspoon
  • black pepper1⁄2 teaspoon
  • chopped fresh parsley1 tablespoon
  • tarragon vinegar2 tablespoons

Step-by-step instructions

  1. 1

    Add all ingredients, stir.

  2. 2

    chill for 30 minutes.

Source: food.com
Original recipe

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