Sour Cream Pound Cake
I cut this recipe from the back of a package of Publix Flour. It is a little different than the others posted here. I have made this several times with much success. It is especially good served with fresh strawberries or blueberries.
Ingredients
12 serv.Step-by-step instructions
- 1
Preheat oven to 325.
- 2
Grease & flour a tube or bundt pan.
- 3
In a large bowl cream butter and sugar together until light and fluffy, add sour cream and mix well.
- 4
Add eggs, one at a time, beating mixture well after each egg is added.
- 5
In a seperate bowl, sift flour and baking soda together.
- 6
Add flour to sour cream mixture.
- 7
Add Vanilla and Almond Extracts and mix well.
- 8
Pour into prepared pan.
- 9
Bake for 1 hour 30 minutes, or until cake passes the toothpick text.
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