Sour Cream Halibut

• white wine↗1 cup
• salt↗1 teaspoon
• halibut fillet↗1 lb
• fine breadcrumbs↗2 cups
• mayonnaise↗1 cup
• sour cream↗1⁄2 cup
• onion, chopped↗1⁄4 cup
• paprika↗

Step-by-step instructions

1. 1

   Mix wine and salt. Pour over halibut and marinate at least one hour and up to 1 day.

2. 2

   Drain filets on paper towels.

3. 3

   Dip in bread crumbs and place in greased baking dish.

4. 4

   Combine mayo, sour cream and onion. Spread over the fish.

5. 5

   Sprinkle with remaining bread crumbs and then paprika.

6. 6

   Bake at 475 for 20-25 minutes or until done.