Sour Cream Fudge

• sugar↗2 1⁄2 cups
• sour cream↗1⁄2 cup
• milk↗1⁄4 cup
• light corn syrup↗1 tablespoon
• salt↗1⁄8 teaspoon
• butter↗2 tablespoons
• vanilla extract↗1 teaspoon

Step-by-step instructions

1. 1

   Combine sugar, sour cream, milk, corn syrup, and salt in a heavy saucepan and bring to a boil, stirring constantly.

2. 2

   Then cover and cook 3 minutes without stirring.

3. 3

   Remove cover and continue to cook without stirring until mixture reads 234 degrees F on candy thermometer.

4. 4

   Pour into large mixing bowl.

5. 5

   Let cool.

6. 6

   Beat in butter and vanilla.

7. 7

   Continue beating until fudge loses glossy appearance.

8. 8

   Pour into 8x8-inch square buttered pan.

9. 9

   Cool, and cut into squares.