These are rich and moist cake-like cookies. Frost with your favorite buttercream frosting. This is a large recipe that can be easily reduced. Batter must be chilled overnight. Cook time does not include chill time.

Ingredients

cup butter↗1
cups white sugar↗3
eggs↗4
cups sour cream↗2
cups flour↗5 1⁄2
teaspoon baking soda↗1
teaspoon baking powder↗1
teaspoon salt↗1
teaspoons vanilla↗2

Step-by-step instructions

1
Cream butter and sugar together.
2
Add rest of ingredients; mix well.
3
Chill overnight. At least 6-8 hours.
4
Drop by spoonfuls on a greased baking sheet. Bake at 400°F for 8-10 minutes or until rim is lightly browned. Do not over bake.
5
Cool and frost with you favorite buttercream frosting. Try chocolate, lemon, or orange buttercream for a variation.

Source: food.com

Original recipe ↗

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