Sour Cream Chive Bread (Bread Machine)

• milk (room temp)↗2⁄3 cup
• water (room temp)↗1⁄4 cup
• sour cream↗1⁄4 cup
• butter or 2 tablespoons margarine↗2 tablespoons
• sugar↗1 1⁄2 teaspoons
• salt↗1 1⁄2 teaspoons
• bread flour↗3 cups
• baking soda↗1⁄8 teaspoon
• minced chives1⁄4 cup
• active dry yeast↗2 1⁄4 teaspoons

Step-by-step instructions

1. 1

   In bread machinepan, place all ingredients in the order suggested by the manufacturer.

2. 2

   Select basic bread setting.

3. 3

   Choose crust color and loaf size (1 1/2 pounds).

4. 4

   Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.

5. 5

   This recipe was not recommended for time delay feature available on some bread machines.