Sour Cream Chicken Squares

• roasting chicken, cooked and boned1
• jar pimientos, drained and diced↗1 ounce
• cheddar cheese, shredded↗1 cup
• eggs↗3
• sour cream↗1 cup
• mushrooms, sliced↗4 ounces
• onion, thinly sliced↗1⁄3 cup
• mayonnaise↗1⁄3 cup
• garlic powder↗1 teaspoon
• Bisquick2 cups
• water↗1⁄2 cup

Step-by-step instructions

1. 1

   mix bisquick with water.

2. 2

   spread dough.

3. 3

   in greased 9x13 pan so edges are 1/2 up sides.

4. 4

   combine rest of ingredients.

5. 5

   pour into shell.

6. 6

   bake in 400 degree oven until edges are golden and knife comes out clean about 25 minutes

7. 7

   dont let it get dry.