Sour Cream Cheesecake

• graham cracker crumbs↗1 1⁄2 cups
• melted butter1⁄4 cup
• sugar, divided↗1 cup
• eggs↗2
• cream cheese↗16 ounces
• dash salt↗1 dash
• vanilla, divided↗1 1⁄2 teaspoons
• daisy brand sour cream↗1 cup

Step-by-step instructions

1. 1

   CRUST:.

2. 2

   Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch springform or pie pan. Press in place with a fork. Refrigerate while making the filling.

3. 3

   FILLING:.

4. 4

   Beat eggs.

5. 5

   Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. Beat at medium speed about 5 minutes. Pour into pan over graham cracker crumb crust. Bake at 350F for 25 minutes.

6. 6

   Cool 30 minutes before adding the sour cream topping.

7. 7

   TOPPING:.

8. 8

   Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Spread on top of cheesecake. Bake 20 more minutes at 350°F Cool to room temperature then place in refrigerator. Chill before serving.

9. 9

   Time to table: 12 hours.