Sour Cream Bread (Bread Machine)

• loaf pound
• water↗1⁄2 cup

  plus

• water↗1 tablespoon
• sour cream↗1 cup
• bread flour↗3 1⁄2 cups
• light brown sugar↗1 tablespoon
• gluten2 teaspoons
• salt↗1 1⁄4 teaspoons
• fast rising yeast (or 2 1/2 t. bread machine yeast)↗2 teaspoons
• loaf pound
• water↗3⁄4 cup

  plus

• water↗1 tablespoon
• sour cream↗1 1⁄4 cups
• bread flour↗4 1⁄3 cups
• light brown sugar↗1 1⁄2 tablespoons
• tablespoon gluten1
• teaspoons salt↗1 1⁄2
• tablespoon fast rising yeast (or 1 T plus 1/2 t bread machine yeast)↗1

Step-by-step instructions

1. 1

   Add all ingredients to the pan according to the order in the manufacturer’s directions, with the water and the sour cream put in first, and adding the dry ingredients in on top.

2. 2

   Set crust on medium and program for the basic cycle; press Start.

3. 3

   When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.