Soup maker mushroom soup

• medium onions↗2

  roughly chopped

• garlic clove↗1

  crushed

• mushrooms↗500g g

  finely chopped (chestnut or button mushrooms work well)

• chicken stock↗750ml ml
• single cream↗4 tbsp tbsp

  plus more to serve

• parsley↗small handful flat-leaf

  roughly chopped, to serve (optional)

Step-by-step instructions

1. 1

   Put the onions, garlic, mushrooms, and stock into the soup maker, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

2. 2

   Once the cycle is complete, season well, and stir in the cream. Blend briefly again until the soup is creamy, then serve in bowls topped with the parsley and more cream if you like.