I got this recipe out of our local newspaper several years ago. It comes from a local sorority. I've been using this recipe for years and everyone loves it! I also swirl in peanut butter and marshmallows after I've poured it into the pan. This recipe is nice because it doesn't require a candy thermometer. Serving amount is a guess.

Ingredients

60 serv.

granulated sugar↗4 1⁄2
margarine↗3⁄4
evaporated milk↗1
(12 ounce) can
semi-sweet chocolate chips↗1
(12 ounce) package
milk chocolate chips↗1
(12 ounce) package
marshmallow creme1
(7 ounce) jar
chopped nuts1
(optional)
vanilla↗1

Step-by-step instructions

1
Cream margarine and sugar with wooden spoon in 6 quart saucepan.
2
Mixing thoroughly, stir in milk over medium heat(stirring constantly). Evenly work from bottom of pan.
3
Cook to full rolling boil(approx. 10 minutes).
4
If using candy thermometer, cook to 230 degrees. If not, cook 7 minutes from start of full rolling boil, still stirring constantly(I always do it this way and it has never failed me).
5
Remove from heat and add marshmallow creme, chocolate chips and vanilla(nuts also if using).
6
Beat until very think and creamy.
7
Pour into an 11x16 tray which has been lightly and evenly buttered.

Source: food.com

Original recipe ↗

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