Sombrero Pasta Salad

• (16 ounce) package spiral shaped pasta↗1
• lb ground beef↗1
• cup water↗3⁄4
• (1 1/4 ounce) envelope taco seasoning mix1
• cups shredded cheddar cheese↗2
• large green pepper↗1

  chopped

• medium onion↗1

  chopped

• medium tomatoes↗1

  chopped

• (2 1/4 ounce) cans sliced ripe olives↗2

  drained

• (16 ounce) bottle Catalina dressing1

Step-by-step instructions

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.

3. 3

   Add water and taco seasoning; simmer, uncovered for 15 minutes.

4. 4

   Rinse pasta in cold water and drain; place in a large bowl.

5. 5

   Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.

6. 6

   Add the dressing and toss to coat.

7. 7

   Cover and refrigerate for at least 1 hour.