I haven't made this recipe yet, but I plan to this Easter. I got this recipe from the "Backyard Farmer" viewers recipe book. I love a good soft sugar cookie with some sugar sprinkled on top and this one sounds good. Let me know what you think of it.....

Ingredients

sugar↗2 cups
butter↗1 cup
eggs↗2
sweet cream↗1 cup
vanilla↗1 1⁄2 teaspoons
baking powder↗2 teaspoons
baking soda↗1⁄4 teaspoon
sifted flour5 cups

Step-by-step instructions

1
Cream sugar and butter thoroughly.
2
Stir in eggs, sweet cream and vanilla.
3
Sift dry ingredients and add.
4
Chill before rolling.
5
Take our a small amount at a time and roll about 1/4 inch thick.
6
Cut our and sprinkle with sugar.
7
Bake at 375 for 7 to 8 minutes.
8
(Do not overbake or these will not remain soft. ).
9
Remove from oven when just brown around the edges.

Source: food.com

Original recipe ↗

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