Soft Boiled Eggs With Pesto

• eggs↗2
• slices Italian bread or 2 slices French bread, thinly sliced, toasted↗2
• butter (optional)↗
• pesto sauce↗1 tablespoon
• cracked black pepper↗

Step-by-step instructions

1. 1

   Carefully place the two eggs in a saucepan of rapidly boiling water.

2. 2

   Boil for 3 1/2 minutes.

3. 3

   Shell the eggs and place eggs in a small bowl.

4. 4

   Cut up the Italian bread into small cubes. (If you want to butter the bread first, go ahead.).

5. 5

   Add the bread cubes to the eggs.

6. 6

   Stir in the pesto.

7. 7

   Garnish with cracked black pepper and serve immediately.