This is such a simple yet delicious sparerib recipe, only a couple ingredients! Because of the pre-boiling, these ribs take very little time to grill. Plan ahead the ribs need to marinade overnight. This is also great on beef ribs! Try to use only V-H honey garlic sauce, it's the best for this. This is a easy and great weeknight recipe, just preboil the ribs and prepare the evening before.

Ingredients

4 serv.

pork side ribs↗4 lbs
water, to cover rib↗
large onions, sliced↗2
bottle of v-h honey garlic sauce1 ml
seasoning salt↗
black pepper↗

Step-by-step instructions

1
The day before; cut the ribs into serving-size pieces.
2
Place the ribs in a large pot of salted water with sliced onions; bring to a simmer; boil for about 35-45 minutes, or until tender; drain the ribs and place in a large bowl or container to cool.
3
When cooled enough to refrigerate, cover with the V-H honey garlic sauce and refrigerate overnight.
4
Remove the ribs from from the container and save any marinade.
5
When ready to barbecue, heat grill to medium heat.
6
Sprinkle the ribs with seasoning salt and pepper.
7
Grill to desired tenderness, turning often and basting with reserved marinade (the ribs will not take long to cook!).
8
Delicious!

Source: food.com

Original recipe ↗

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