So Easy Crock Pot Chicken Parmesan

• skinless chicken breasts↗2 -4
• (25 ounce) jar pasta sauce (I love the Napa Valley Bistro Tomato Basil)↗1
• slices mozzarella cheese↗2 -6
• cooked spaghetti↗
• shredded parmesan cheese, to your liking↗

Step-by-step instructions

1. 1

   Arrange chicken breasts in slow cooker.

2. 2

   Pour sauce on top.

3. 3

   Cover and cook for 6 to 8 hours on low.

4. 4

   Add mozzarella cheese slices and let melt over the breasts.

5. 5

   Serve with spaghetti.

6. 6

   Sprinkle with the parmesan cheese.

7. 7

   voila!