Smoky shakshuka

• chorizo↗½ a ring of

  ½ a ring of

• roasted red peppers↗2

  from a jar

• chopped tomatoes1 can

  1 can

• eggs↗2

  2

Step-by-step instructions

1. 1

   Slice the chorizo and cook in a frying pan until the oils are released. Slice the peppers, add to the pan with the tomatoes, season and cook until warmed through.

2. 2

   Make two spaces in the pan and crack an egg into each one. Cover with a lid and simmer for 5 mins until the eggs are cooked.