Smoky ginger & honey tea

• thumbsized piece of root ginger

  sliced

• lapsang souchong↗½ tsp tsp

  tea leaves

• green tea leaves↗½ tsp tsp
• honey↗½-1 tsp tsp

Step-by-step instructions

1. 1

   Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot – this allows the water to cool down a little bit first.

2. 2

   Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.