"Smokin' Joe Jones" is a San Diego BBQ expert... a Southern Import who has made a real impression on the national grill and BBQ scene. His products are wonderful, his personality is delightful, his classes are way-instructional and his recipes are simple and time-tested. This recipe is so easy and so good I just had to post it. I could make these beans in my sleep, I've prepared them so many times. Enjoy! And "No," I don't work for the guy. I just met him once!

Ingredients

4 serv.

beans (Pinto, Red, Kidney or your own favorite type of beans)↗1 quart
good quality barbecue sauce (Smokin' Joe Jones' sauces...there are many...are the best.)↗2 cups
fresh sweet onion, chopped↗1⁄2 cup
cooked bacon, crumbled (optional)↗4 slices

Step-by-step instructions

1
Pre-heat oven to 350 degrees.
2
Gently mix all ingredients in an oven-safe bean pot.
3
Bake at 350 degrees for 1 1/2 hours.
4
Serve with any bbq or grilled meat, along with chilled coleslaw and some french fries.
5
Have extra warmed BBQ sauce on hand at the table, along with lots of napkins or wet-wipes.
6
Enjoy!

Source: food.com

Original recipe ↗

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