Smoked Salmon Party Roll-Ups

• chive & onion cream cheese↗1⁄2 cup
• feta cheese, crumbled↗1⁄4 cup
• spinach tortillas↗4
• smoked salmon, thinly sliced↗6 ounces
• baby spinach leaves↗1 cup

Step-by-step instructions

1. 1

   Mix cream cheese and feta. Spread evenly on the tortillas.

2. 2

   Top evenly with spinach leaves and salmon.

3. 3

   Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.

4. 4

   To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.

5. 5

   Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.