From The Taste Of Home Magazine. April/May 2002 edition. Cooking for ONE or TWO. These are amazing! And they're so pretty to look at, I need to go buy my new digital camera and take a picture next time, they're amazing!

Ingredients

4 serv.

all-purpose flour↗1⁄2 cup
salt↗1⁄4 teaspoon
eggs↗2
milk↗1⁄2 cup

Step-by-step instructions

1
In a bowl, combine flour and salt.
2
Whisk together eggs and milk; stir into dry ingredients just until blended.
3
Pour into four greased and floured 8-oz. custard cups.
4
Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App