Slow Roasted Pork Loin on the Grill

• garlic cloves, chopped↗2 cloves
• onions, chopped↗3 cups
• beer↗1 bottle

  12 ounce

• soy sauce↗1⁄2 cup
• liquid hot pepper sauce↗1⁄8 teaspoon
• water↗4 cups
• pork loin↗5 lbs

Step-by-step instructions

1. 1

   Heat grill to medium/low heat.

2. 2

   In a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water.

3. 3

   Transfer loin to a large foil lined pan.

4. 4

   Make sure that the pan is of heavy quality and safe for use on grill. (cast iron, stoneware, etc.).

5. 5

   Pour sauce over loin.

6. 6

   Cover with foil.

7. 7

   Place pan on hot coals. (Or with gas grill, on grate with heat setting on medium/low.).

8. 8

   Baste the loin frequently and turn occasionally.

9. 9

   Roast for 3-1/2 hours or to 160°F on a meat thermometer.

10. 10

    After roasting, I transfer the basting sauce to a saucepan and thicken for gravy.