This is another recipe from Betty Crocker.
Sprinkle turkey with salt and pepper.
Place turkey in 5-6 quart slow cooker.
Mix plum sauce, green onions and soy sauce; pour over turkey.
Cover and cook on low 8-10 hours till juices run clear.
Remove turkey from cooker.
Cover with foil; keep warm.
Remove any fat from sauce.
Mix cornstarch and water; stir into sauce.
Cover and cook on high for 15-20 minutes till thick.
Cut turkey from drumsticks.
Serve with sauce and prepared rice.
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