Slow Cooker Turkey Drumsticks With Plum Sauce

Per serving

439.4kcal
24.9гProteins
7.9гFats
64.4гCarbs

This is another recipe from Betty Crocker.

Ingredients

4 serv.
  • turkey drumsticks4

    skin removed

  • salt1 1⁄4 teaspoons
  • pepper1⁄4 teaspoon
  • plum sauce2⁄3 cup
  • green onion1⁄3 cup

    sliced

  • soy sauce1 tablespoon
  • cornstarch1 tablespoon
  • cold water1 tablespoon
  • hot cooked rice3 cups

Step-by-step instructions

  1. 1

    Sprinkle turkey with salt and pepper.

  2. 2

    Place turkey in 5-6 quart slow cooker.

  3. 3

    Mix plum sauce, green onions and soy sauce; pour over turkey.

  4. 4

    Cover and cook on low 8-10 hours till juices run clear.

  5. 5

    Remove turkey from cooker.

  6. 6

    Cover with foil; keep warm.

  7. 7

    Remove any fat from sauce.

  8. 8

    Mix cornstarch and water; stir into sauce.

  9. 9

    Cover and cook on high for 15-20 minutes till thick.

  10. 10

    Cut turkey from drumsticks.

  11. 11

    Serve with sauce and prepared rice.

Source: food.com
Original recipe

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