Slow Cooker Roast Beef

• lbs sirloin tip roast↗7
• tablespoons olive oil↗2
• (42 g) package red wine with rosemary and garlic sauce mix1
• (14 ounce) cans cream of mushroom soup2
• medium onions, chopped↗2
• ounces fresh mushrooms↗8

Step-by-step instructions

1. 1

   Cut up onion and place on bottom of slow cooker.

2. 2

   Brown roast in olive oil on all sides.

3. 3

   Rub roast all over with Knorr Herb Sauce Mix and place on top of onion.

4. 4

   Spread the 2 cans of soup onto roast.

5. 5

   Cook 7-8 hours on low.

6. 6

   The last hour add 8oz pkg of fresh mushrooms.