Slow-cooker hot chocolate

• milk↗1l l
• double cream↗300ml ml
• dark chocolate↗200g g

  chopped

• milk chocolate↗100g g

  chopped

• scorched marshmallows

  to serve

• whipped cream↗softly

  to serve

• chocolate↗grated

  to serve

Step-by-step instructions

1. 1

   Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.

2. 2

   Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.