This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would be fine as well. I use a 4.5 qt slow cooker.

Ingredients

6 serv.

ground beef or venison↗1 lb
large onion↗1
chopped
light red kidney beans↗15 1⁄2 ounces
drained
dark red kidney beans↗15 1⁄2 ounces
drained
minced garlic2 teaspoons
diced tomatoes2 ounce
cans
tomato sauce↗2 ounce
cans
chili powder↗3 teaspoons
or to taste
pepper↗1⁄4 teaspoon
cinnamon↗2 teaspoons
optional
adobo seasoning1 teaspoon
optional
shredded cheese1 cup

Step-by-step instructions

1
Cook and drain meat.
2
Add all ingredients except cheese to the crock pot.
3
Mix ingredients well
4
Cook on low heat for 6 hours.
5
When serving, top each bowl with shredded cheese.

Source: food.com

Original recipe ↗

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